If mutton is not available, lamb makes a good substitute. Goat meat is always readily available in most butchers. Whatever the case, using any of the above mentioned meat, you will get good results ...

Dhansak is a dish made with meat cooked in a lentils and vegetables. In contrast to the simple and mellowed down Iranian recipes, Dhansak has a liberal usage of variety Indian herbs and spices.

Its Eid al Adha season so let’s make some goat biryani. We will give it a twist by adding some mint. What you will need: 1 kg mutton/ goat meat 200g raw pawpaw purée (blend raw pawpaw) 500ml veg oil 4 ...

This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...