This video showcases traditional Azerbaijani village cooking, focusing on two classic dishes made using lamb fat and mutton.

Add Yahoo as a preferred source to see more of our stories on Google. Lamb skewers by tomatoes - Burcu Atalay Tankut/Getty Images After declining heydays in the mid to late 1900s, lamb and mutton have ...

Mutton Cooking Tips: We all love a good mutton curry, but cooking it can be a real test of patience. Often, even after hours on the stove, the meat stays tough and chewy, ruining the whole dish. But ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...