Biryani has always been an intrinsic part of India’s culinary landscape, with its flavours and preparation methods changing as one travels from Kashmir in the north to Kanyakumari in the south. From ...
A tradition that is only two-years old, today (July 7), we celebrate the succulent mixture of rice and meat cooked in one pot to form an aromatic and extravagant concoction we all know as biryani. On ...
In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback