You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

Editor's Note: The first Saturday in August is National Mustard Day. To help celebrate, we share this article by Paul Stephen that originally was published in 2020. I have a mustard problem. At any ...

WINNIPEG, Manitoba -- The three different mustards have distinctly different markets. Yellow is hot. Western Canadian farmers grew a larger crop last year than the year before, and most was yellow.

Apart from the store bought mustard, there is a wide variety to explore. You can try these mustard varieties at home. Adjust the pungency of mustard sauce through the amount of vinegar used. If you ...

You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...