New Zealand Food Safety has issued a warning asking people not to gather from the Tennyson Inlet and Fitzroy Bay areas.

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

California public health officials have announced a quarantine on mussels that aren't commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that feed ...

As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...

According to Texas Parks and Wildlife, invasive zebra mussels may have been in Lake Meredith for months, as far back as fall ...

Mussels eat a diet that consists of bacteria, algae, and other free-floating creatures. ©iStock.com/sdphotography Survival of the fittest is expertly exemplified by ...

The centre says eating contaminated shellfish can lead to serious illness, including paralytic shellfish poisoning, amnesic shellfish poisoning and diarrhetic shellfish poisoning.

An invasive species of shellfish has “infested" a lake near Amarillo, according to the Texas Parks and Wildlife Department.