Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Recipe adapted from Glorious French Food (Wiley, 2002) by James Peterson. This recipe can be halved or doubled as desired. 1. Rinse the mussels under cold running water while rubbing them together to ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...