Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

You stop in for a coffee; you leave with a $4 muffin. We get it. Baked goods are so tempting with your morning joe order, but you can save some coin (and calories, if you care) by whipping up a weekly ...

There are plenty of ways to make boxed muffin mix taste homemade, and one of our favorite tricks involves a pantry staple you ...

Thursday is National Muffin Day in Michigan. With muffins coming in many flavors, here are 2 recipes you can try. National Muffin Day on Thursday offers a chance to indulge in your favorite muffins, ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

Eggs are a staple in many fridges, and for good reason. A solid source of protein, they help runners recover postworkout. On average, one egg packs 6 grams of the muscle-building macronutrient.

These Chocolate Cherry Muffin Tops are ever so slightly crisp on the outside and soft on the inside. They are studded with ...

There's nothing like a tray of muffins to turn everyone in your home into a morning person. Even if you're not an early riser yourself, you can still create some muffin magic before everyone else is ...

Preheat oven to 350°. Coat muffin tray with non-stick cooking spray or insert liners into 12 of the muffin compartments. Insert the wet ingredients into the bowl, followed by the dry. Blend all of the ...

If you're seeking portable meals that are delicious and easy to make, look no further than these healthy muffin tin recipes. With options for breakfast, lunch, dinner, and dessert, your muffin tin ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...