When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

Monkfish used to be considered a junk fish, until seafood fans discovered that its taste and texture is similar to lobster. Sold in the form of tapered fillets, monkfish even looks a bit like giant ...

It might well be ugly, but what monkfish lacks in looks it makes up for in flavour and versatility. The smaller tails are delicious when roasted whole and on the bone, or you can cut the tail fillets ...