Everybody loves mochi ice cream. But if you’re staying in more often, it might be a little harder to get your hands on the summer treat. Luckily you can make mochi at home with this DIY mochi ice ...

Blend the strawberries in a food processor and set them aside. Then, separately, blend the mango and set it aside. Grab three mixing bowls, one for each flavor of mochi. Add sweet rice flour to each ...

When a chef says they put their blood, sweat, and tears into their work, we hope they don’t mean literally. Mochi masters may actually mean it literally. To create the sweet, chewy Japanese delicacy, ...

Ever wondered how to make authentic mochi from actual rice? This guide covers everything you need to know! From choosing the right type of rice to the best techniques for pounding and shaping, we’ll ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...

This family-run mochi shop in Nara draws crowds daily for their epic mochi pounding performance. Beaten by hand and with giant mortars at the craziest speeds, the resulting mochi is warm, soft and ...