Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: It's tender, flaky, slightly sweet, and so buttery it practically melts ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: ...

If you want to try one of Nobu's most popular dishes but don't want to shell out the big bucks for it, Trader Joe's has a ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Trader Joe's / Getty Images Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at ...

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...

There's no need to score a reservation for your next date night. Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to ...

Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to Nobu locations around the world for upscale Japanese-Peruvian fare.