A silky chocolate glaze and delicate curls give this mousse cake a luxurious finish. For true chocolate lovers, every day could be chocolate day. But today, the world officially gives in to temptation ...

The perfect entremet is a multi-layered mousse cake with contrasting textures and complementary flavours. For the Signature Bake on Fancy Dessert Week of The Great Canadian Baking Show, the judges ...

It's best to bake the cake a day in advance. Store the sponge by carefully wrapping in plastic and keeping in the refrigerator. The mousse can be refrigerated for up to 30 minutes before using. The ...

We may receive a commission on purchases made from links. "Black tie" on an invite means it's a dressy occasion, and Olive Garden's Black Tie Mousse Cake is certainly fancy-looking with its decorative ...

This bright and beautiful dessert contains sponge, mousse and strawberries. On the finale of The Great Canadian Baking Show, winner Sabrina Degni made her mini-mousse cakes with special individual ...

"Mousse fillings are particularly popular. They are light and less sweet," says Buschges. She offers cakes with three sponge ...