These mini appetizers put the party in the palm of your hand. From Southern dishes like deviled eggs to sliders and poppers, these individual appetizers are crowd-pleasers.

Choosing to have healthy Italian meals doesn’t mean you have to sacrifice flavor. I’ve listed below a number of recipes that ...

Apple fritters are a sweet American classic, combining tart juicy apples with tender dough in a perfect crispy package. They're usually made with a simple recipe that only calls for pantry ingredients ...

Bestselling author and Food Network star Molly Yeh stops by Studio 1A to share her recipes from her new cookbook, “Sweet Farm!” She makes potato chip chocolate chip cookies, mini almond butter cakes ...

Our best overall pick impressed us in many ways, and we loved how easy it was to use. There are no confusing dials or controls — just one setting. Of course, the tradeoff is that this requires a bit ...

This small-but-mighty mini chopper’s magic is in its blades: Two sharp stainless steel blades spin in each direction for efficient processing and lock into place so you can seamlessly pour out ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Easy ideas for bite-sized treats that will keep guests hovering around the snack table. Whether you’re firing up the barbecue or heading to a ‘bring-a-plate’ gathering this Australia Day, a platter ...

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...