Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

Mini Easter Cheesecakes are a fun and festive way to welcome spring. These bite-sized treats are rich, creamy, and easy to ...

Cheesecake is one of the first desserts I learned how to bake. Sweet, creamy and delicious — it was always a family favorite. But we sometimes found it burdensome to keep eating large slices of cake.

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

I know I’m in the minority with this one, but I’m not a huge fan of pumpkin pie. I love pumpkin-flavored things, but creamy pies have just never done anything for me. Give me fruit in my pie, thank ...

Drummond wrote about her mini turtle cheesecake recipe in a 2020 Pioneer Woman blog post, noting, “Irresistible little cheesecake bites with a turtle vibe! Great for the freezer; just pull one out ...

These fancy pastries will be the highlight of your next house party. Recipes by Chef Yatin Tambe, assistant professor (Food Production and Bakery), ITM Institute of Hotel Management. Coconut cream ...

It's prime-time pumpkin season. And while these bright orange gourds make for beautiful seasonal decorations and tasty latte flavorings, they're also awesome for baking and for infusing extra ...

Stir together graham-cracker crumbs and melted butter until mixture is sandy looking. Divide the crumbs between 12 cupcake liners in a muffin tin. Use your fingers or the bottom of a small glass to ...

HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs ...