Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Unroll refrigerated pizza crust. Cut into six 4- to 5-inch rounds. In a stand mixer, beat together cream cheese, ricotta, vanilla ...

To make the filling, heat the oil in a frying pan and sauté the onions and garlic. Add the capsicums and zucchini and toss for a minute or two. Add in the eggplant and half the cherry tomatoes, and ...