Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

Producers of milk powder rely on concentration and viscosity monitoring to optimize the evaporation and spray drying process in terms of time, energy consumption and product quality. The viscosity and ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Why spray drying processes offer a range of particle engineering possibilities. Spray drying has been used in the pharmaceutical industry for years for the drying of APIs, but the process also offers ...