The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...
ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...
Tasting Table on MSN
The reason behind raw milk bans in many countries
Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.
An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...
Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. Allison Elyse Gualtieri is a Senior News Editor for CBSNews.com, ...
Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...
Fix It Homestead on MSN
Milk safety questions are back in the news and the practical answer is still the same
Milk has rarely been out of the headlines this year, from bird flu in dairy cattle to recalls over cleaning chemicals and infant formula investigations. You are being asked to track virology, federal ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jeff Hastings, CEO of Naturo joins the Matt ...
WEST LAFAYETTE, Ind. - A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common ...
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...
Although pasteurization kills harmful pathogens in raw milk by briefly heating it to 161 degrees Fahrenheit, not everyone is convinced that it’s an entirely positive process. Along with the bad ...
Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...
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