A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

In the United States, most of us grew up drinking cow's milk. In the rest of the world, though, goat milk is much more popular—and stateside, goat milk products like cheese and yogurt are starting to ...

Some of the roughly 1,000 students who study goats in their courses each year will now be able to learn how to process their milk and make goat cheese. Construction is underway on a 2,400-square-foot ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's most complete foods. Rich in calcium, protein, vitamin D, and essential ...