Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

Craving a flavour-packed Middle Eastern meal but don’t want to spend hours in the kitchen? The air fryer is your best friend! It’s the perfect way to whip up delicious, healthy dishes with minimal ...

125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog "Yumna's recipes are made ...

Three days a week, Zeena Lattouf Joy rolls hundreds of balls made of semolina dough. She flattens them out; fills them with chopped walnuts, dates or pistachios; and uses a mold to shape them into ...

CLEVELAND, Ohio – Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle Eastern recipes – are covered in a multitude of titles ...

His restaurants: Albi, Yellow (two locations) and La’ Shukran, all in Washington, D.C. What he’s known for: Bringing the flavors of his Palestinian heritage to the D.C. dining scene. Playing with ...

M’daKhan, a Middle Eastern restaurant in Bridgeview, specializes in great halal smoked and grilled meats, inspired by lifetimes of backyard barbecues in Little Palestine. “We have all the traditional ...

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling ...