Creole food is back in Olde Towne East, and a Mexican diner expanded to Powell. Meanwhile, nine places shut their doors in ...

In her acclaimed Zaitoun cookbook, author Yasmin Khan calls sheikh el mahshi the “king of Palestinian stuffed vegetables” — before going on to recount the difficulties of filling “comically tiny ...

In "The Middle Eastern Kitchen," author Ghillie Basan explores an array of ingredients used in the cuisines of Turkey, Iraq, Kuwait and Egypt, among other countries; presents traditional recipes and ...

After the launch, Middle'terranea will be open Wednesdays to Saturdays in the former Cafe Claude space on Greenwich street. Reservations run $45 per person, plus an optional $30 beverage pairing — all ...

Between shaving chicken shawarma and preparing falafel, Jaffa Kitchen co-owner and cook Lior Lilah hardly has a second to spare — and he loves every minute of it. Originally from Israel, Lilah, 45, ...

NORTH ATTLEBORO — Chef Roy Sakr grew up in Lebanon helping his mom in the kitchen — cutting parsley or onions and doing whatever he could to get close to the Lebanese flavors that marked his childhood ...

It’s Shiraz Kitchen & Wine Bar! Located in Elmsford, Shiraz Kitchen & Wine Bar secured the 27 th spot on the list, with a 60.2 rating overall. As for what makes it stand out, the dining establishment ...

Ithaca Commons will soon greet the newest addition to its restaurant scene: Lev Kitchen, a Middle Eastern-inspired restaurant committed to supporting the Ithaca community. Founded by two alumni with ...