Chicken, veggies and salad are our standard weeknight staples. They’re quick and easy, but…let’s face it, a tad boring. That is, until we spent the day cooking with chef and TV host Eden Grinshpan.

I first experienced Middle Eastern cooking as a young child where each morning I’d insist my parents would walk me the long way to school so I could go down the “nice smelling road”. Upon ...

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Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...

Move over hot sauce and black pepper. Harissa and Aleppo pepper, along with a caravan of other Middle Eastern ingredients, have been seasoning the nation’s food scene. In fact, Whole Foods Market ...

"A Fistful of Lentils" by Jennifer Felicia Abadi (Harvard Common Press, 2002). Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family ...

New York’s newest Middle Eastern entrant comes from a seasoned restaurateur who wants to tell a story of his native Palestinian cuisine — with dishes that few of the many Middle Eastern restaurants in ...

“Top Chef Middle East,” the Arabic-language adaptation of Bravo’s influential TV series, is breaking new ground in the region by pushing gender parity, promoting culinary diversity and making the ...

A request for advice on where to find Middle Eastern food in Germany will undoubtedly prompt many respondents to point you to the nearest doner kebab restaurant. While the country has developed an ...