Microwave is an essential appliance in our kitchens today. It is a convenient aid for reheating and cooking food. There have been numerous articles and research about the safety of microwave use, both ...

Add Yahoo as a preferred source to see more of our stories on Google. Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? All cooking transforms food, to the ...

Despite all the negative talk about how it harms our health – almost everyone has one at home. So what are the facts, and what are the myths? Let’s set the record straight. In recent years, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Microplastics may seem like a wellness buzzword, but studies are accumulating about the amount we consume daily, with the ...

Scientists are increasingly blunt about a habit that once felt harmless: heating leftovers in plastic. As research on microplastics and chemical additives piles up, the message is converging on a ...

Not all kitchen dishes are suitable for microwave use and some can even be a safety hazard. In fact, the container you choose to microwave your food in can make a real difference to how it turns out.

While their popularity stems from their time-saving features, it is essential to be aware of potential drawbacks associated with daily microwave use. Beyond the convenience, some lesser-known ...

You’ve ordered takeout, brought it home, and are seconds away from reheating it—container and all. We’ve all done it. But when you zap that food in the microwave without thinking, you’re risking more ...

Let's agree- microwave saves both time and energy since you can cook and reheat food in just a few minutes. All you need to do is just place the food inside the microwave and set a timer. That's it.