Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who we just truly scarred ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

First there was the Instant Pot, then the air fryer, and then came Anyday — Steph Chen's cookware line designed to revolutionize how people use their microwave to cook quick, restaurant-worthy dishes.

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Microwave ovens are a staple in modern kitchens, known for their convenience and speed. From reheating leftovers to cooking entire meals, they save time and effort for busy households. Yet despite ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

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