Learn how to grow microgreens indoors for seedlings of edible leafy greens, herbs and vegetables. They are ready to be snipped off just above the soil, after as little as a week after germination.

Microgreens vary in both taste and appearance. They typically have a strong, aromatic flavor, whether it’s spicy, sour, bitter or somewhere in between. They can be bought ready to eat from farmers ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

Microgreens are small, nutrient-rich plants harvested soon after germination. Microgreens can be easily grown indoors year-round with minimal equipment. As a newly minted Master Gardener trying to ...

In a recent episode of the globally syndicated health and wellness show Bloom, host Gayle Guyardo welcomed Marcus Recile, the Chief Cultivator and founder of Bardmoor Greens. This community-rooted ...

"Knee high by July." So goes the saying about the corn we planted Memorial Day weekend. What about "On my plate in less than eight"? "A crunchy bite before a fortnight"? Wanna get fancy? "Garnishing ...

Alfalfa crop has a long history; it was initially farmed more than 6,000 years ago in Persia, known as the "father of all foods". The mature alfalfa plant is bitter; it must be boiled before ...