Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...
Microencapsulation of oil ingredients, like omega-3, with sugar beet pectin could provide an alternative to more traditional encapsulating agents like milk proteins and gum Arabic, says a German ...
Spray drying is the name given to the rapid drying process of creating dry powders from liquid slurry. The liquid is typically sprayed with hot gas to accelerate the drying stage, which renders it ...
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