The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

As global protein demand rises and sustainability pressures intensify, microalgae protein is positioned to become a cornerstone of next-generation food systems. Its versatility across human nutrition, ...

Biofuels have been identified by the International Energy Agency as one option for limiting transportation-related greenhouse gas emissions. However, to enable their development, we need to diversify ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...