Not many things beat a warm casserole on a cold South Dakota evening. So, we’re kicking off our cold weather casseroles week today with a recipe that will have your taste buds shouting for more.

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

Stuffed shells are a filling family favorite. Traditionally, the seashel-shaped pasta is filled with a blend of ricotta, mozzarella and Parmesan cheeses, topped with basil marinara and more mozzarella ...

Betty Boza will prepare Mexican Turkey Stuffed Shells today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. The recipe was kitchen-tested by ...

Cowboys DC Matt Eberflus to coach from booth in final 3 games after Jerry Jones' comments: 'Everybody is being evaluated' Week 16 Data Dump: QBs, RBs, WRs and TEs you can COUNT ON in fantasy playoffs ...

Italian and Mexican sounds like a peculiar culinary combination, right? Well, it makes perfect sense in Leslie Gilgallon’s hands. The Jefferson Twp. resident has come up with an ingenious, delicious ...