Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and ...

There’s nothing complicated about cooking rice. Give it a little water and enough time, and you’ll have a satisfying bowl of fluffy goodness before you know it. But there is a science to coaxing the ...

Traditional Mexican rice depends on preparation and heat control long before it begins simmering. Toasting the rice properly ...

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Mexican cooking doesn’t require a lot of fancy gadgets, but it’s still worth stocking ...