Even the simplest of food safety protocols--cooking our food--made such a difference in our development that every single modern culture on earth prepares food by the careful application of heat. As ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

DUBLIN, Ireland--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/reports/c48807) has announced the addition of “Changing Cooking Behaviours ...

What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Long before sous vide became a culinary sensation celebrated by top chefs around the world a retired Army colonel started cooking meat and vegetables in sealed plastic pouches immersed in a water bath ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

In this video, we explore primitive techniques used to catch giant oysters and grill them, highlighting the skills of early humans in their natural environment. Featured techniques emphasize ...

Members of the Restoring Shoshone Ancestral Food Gathering group are, from left, Jill Keith, an assistant professor in the UW Department of Family and Consumer Sciences, Caroline Mills, Carmen ...