Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Unlike its unfortunate predecessor, Northline’s new processing barge won’t be at risk of autumn gales in Bristol Bay — because it won’t be there. At the end of the season the entire vessel, loaded ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

An audit of British Columbia fish-processing plants sparked by gory video of a pipe spewing bloody water into the Salish Sea has found that more than 70 percent of plants audited are out of compliance ...

Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data. The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...