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Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Despite myths about radiation and vitamin loss, research shows microwaves heat food safely and can preserve nutrients better than some traditional cooking methods.

Take a look at these eight ancient food preservation methods that remain effective even in modern times.

Pune: Many Ramzan food stalls in the city are continuing to operate with relatively fewer interruptions, despite the ongoing ...