Why do restaurants give everyone at a table their own food menu, but only provide one drinks list? As any host or waiter knows, serving customers at a restaurant is a complex job, and even the ...

Discover the off-menu sauces, quiet acts of kindness, and other extras that servers save for guests who treat them with ...

Who doesn’t like to go out for a meal? Whether you are looking for a casual bite or a fancy dinner at a five-star steakhouse, there are plenty of options satiate your appetite. There are also some ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...