Customer preferences and feedback play a key role in bringing new foodservice offers into the store. "Made to Order has allowed us to expand our product line by offering our guests more customizable ...

Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize their ...

If the race to create new menu items for restaurants might have been likened to a middle-distance run in the past, it’s more of a sprint today. The pace of core-menu introductions and limited-time ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

The viral world of protein coffee is heading mainstream, and Starbucks is ready to meet the moment by combining nutrition with nostalgia. Nicolette is a lifestyle writer based in Brooklyn, NY.

Toppers Pizza, a nearly 80-unit pizza delivery franchise, has welcomed Brian Brindza to the team as Director of Menu and Culinary Development. This role, which has never been filled in-house before, ...

Sweetgreen has hired Chad Brauze as head of culinary and Michael Kotick as head of marketing, the company said Monday in a press release. Brauze will be responsible for the chain’s menu development ...

AJ Baird has been named Chief Development Officer for Full Course, the restaurant industry’s first-and-only incubator, accelerator and investor in early-stage food brands. Prior to joining Full Course ...

FORT LEONARD WOOD, Mo. — With the Army’s investments in recent years toward improving Soldier readiness and lethality through what is called holistic health and fitness, or H2F, experts managing Army ...