Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

For decades, restaurants have been able to react to diet trends with visible signals and callouts. Menus at Applebee’s ...

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Ever wondered how menu design nudges customers to spend a little more? These six tactics, backed by study findings, can boost orders without feeling pushy. Watch the video to rethink your menu and ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Walk into any pizza shop and an aroma of dough, sauce and cheese will waft throughout the building. Pizza shops have the advantage of giving off a good first impression through smell but when that ...

Bob Evans Farms Inc. introduced a streamlined menu this month that aims to be more user-friendly. The menu has some additional items, and a new dinner special that allows customers to upgrade every ...