Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

These sweet chili meatballs are the kind of appetizer everyone keeps coming back for. Made with simple ingredients and a bold ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley Lindgren. "Sometimes, on Mondays, when servers at A16 are announcing the ...

When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American ...

Combine bread and milk in a shallow baking dish, and let soak 1 minute. Squeeze mixture to form a paste; set aside. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set ...

I cooked frozen meatballs using my air fryer, microwave, oven, and stovetop to see which is best. The microwaved meatballs were too rubbery and overly hot, but they were ready in one minute My classic ...

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...