Share on Pinterest New research shows that eating more seafood such as sardines instead of red meat could help prevent many diseases. Natasha Breen/Getty Images A new study says a global shift from ...
Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...
A recent study published in BMC Public Health investigated the associations between meat and fish consumption and the risk of non-alcoholic fatty liver disease (NAFLD). Study: Association of fish and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback