There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

LEIDEN, Netherlands--(BUSINESS WIRE)--Meatable, a trailblazer in cultivated meat technology, is proud to announce its inclusion in TIME’s prestigious Best Inventions of 2024 list. This accolade ...

A burger-loving reporter is on a hunt for the best—and it may not be made of beef. Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of ...

The U.S. Food and Drug Administration, for the first time, gave safety clearance to lab-grown meat made from cultured animal cells. The agency announced Upside Foods, a company that uses cultured ...

REHOVOT, ISRAEL — Future Meat Technologies raised $26.75 million in funding through strategic partners. The funding enables Future Meat to scale up production and accelerate its R&D. The cultured meat ...

“It is clear from a review of the different company patent portfolios that it will be difficult to obtain patent claims to cultured/substitute meat products per se. The inclusion of a new or different ...

This video showcases the process of grilling meat using natural stones, illustrating traditional cooking methods in a ...