Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

Meat snacks: the next big thing in salty snacks? Sales of meat snacks, the fourth-largest category in convenience stores, are growing faster than total snacks. 1 They could be the next big thing in ...

Food journalist Elizabeth Dunn tells the hosts of HuffPost's "Am I Doing It Wrong?" podcast why they should consider steering ...

Protein-packed meat snacks dominated the Cool New Products showcase at NACS 2025, reflecting the category’s shift toward cleaner labels, diverse flavors and brands aimed at attracting younger ...

Meat snacks brands – like Chomps, Lorissa’s Kitchen (LK) and others – are growing with sustainability, allergen-free claims and unique formats, as the category evolves to meet a wider consumer base.

Tampa (BLOOM) – Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a delightful realm where chewy jerky and succulent biltong reign ...

The city of Indianapolis has been pretty sweet this week, being the center of the candy and snacking world with 16,000 folks at the 2024 Sweets & Snacks Expo. Along with offering photo ops — on a ...

More than 15,300 pounds of ready-to-eat jerky and snack sticks are being recalled because they may have an undeclared allergen in them. The U.S. Department of Agriculture’s Food Safety and Inspection ...

Brazil’s JBS plans to quit a meat snacks joint venture formed in 2010 with US jerky maker Jack Link’s. JBS has filed a ...

UK cultivated-meat business Meatly is claiming a world first as its dog snacks made from lab-grown chicken go on sale in its domestic retail market. Chick Bites – made from plant-based ingredients ...

United Kingdom Meat Snacks Market · GlobeNewswire Inc. Dublin, Dec. 30, 2025 (GLOBE NEWSWIRE) -- The "United Kingdom Meat Snacks Market Report by Product, Nature, Distribution Channel and Regions and ...

Beef jerky is one of the most well-known meat snacks in the U.S., beloved for its intense, smoky flavor and chewy texture. Historically, jerky originated from indigenous cultures in North and South ...