Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

With 13.7 million Americans participating every year, hunting is making a big comeback. Here are some great recipes for your latest take. Some meat cooks love their marinades. But I say, invest in the ...

Unless you’ve been living under a rock for the last week, you’ve no doubt seen the third episode of HBO’s popular “The Last of Us” show, based on the video game of the same name. The episode tells the ...

All of us love enjoying a good and scrumptious hamburger with a thick and meaty beef patty. Well, talking about the beef patty, I really love making recipes with ground beef that are also called ...

Oliver Schwaner-Albright is a freelance journalist and editor who also publishes under the name of Oliver Strand. He has been a contributor to The New York Times for almost two decades, covering the ...

Think back to your grandmother's holiday table. The dishes might have looked different than what we see today. Sure, turkey ...