In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input. Cultivated meat is one of the ...

In honor of the late Willem van Eelen, who is widely known as the “godfather of cultivated meat," his daughter Ira and his grandson, Kirk, enjoyed the first cultivated meat entree at a U.S. restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

An assessment of hazards in cell-based meat products has found considerable gaps in knowledge. There are several areas where data is lacking or information is required to manage the risk or hazard ...

Cows graze in at the Point Reyes National Seashore in 2021. Beef and dairy ranches have operated on the land since the 1800s. Daniel Kim Sacramento Bee file UC Davis researchers found that lab-grown ...