Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

U.S. regulators met another alternative protein milestone Wednesday when they approved both Upside Foods and Good Meat to sell their cultivated chicken products within the country. Known as ...

UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of the benefits of cultured meat production. Bucking popular belief that ...

Making an impact at the International Production & Processing Expo (IPPE), Stäubli Robotics will showcase cutting-edge food-grade robotics solutions designed to optimize various stages of the food ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

In honor of the late Willem van Eelen, who is widely known as the “godfather of cultivated meat," his daughter Ira and his grandson, Kirk, enjoyed the first cultivated meat entree at a U.S. restaurant ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort to improve local production for these other types of meat.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Global food production is a major driver of deforestation and ...