According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

Livestock and meat forms a firm part of the European Commission’s long-awaited Vision for Agriculture and Food strategy. Along with other key promises and focus areas, including creating a stronger ...