Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...

(LOS ANGELES) – June 23, 2023 - The Terasaki Institute for Biomedical Innovation (TIBI) is excited to unveil their first spinout company, Omeat, an organization dedicated to technology for the ...

Good Meat, the cultivated meat unit of Eat Just, completed the U.S. Food and Drug Administration’s pre-market consultation for its production method, and the agency concluded this week that it had “no ...

A new company, Omeat, is the latest entrant into the cultivated meat market. Omeat is the first spinout company from the Terasaki Institute for Biomedical Innovation (TIBI), a non-profit research ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Upside Foods has received clearance from the United States Department of Agriculture (USDA) to start selling real meat grown directly from animal cells. This innovative approach eliminates the need ...

Development of cultivated meat, i.e. actual animal meat that’s grown in bioreactors from stem cells, has been gaining traction in recent years. That’s because it can provide a more sustainable and ...

Reducing meat consumption is one of the most powerful levers to bring down greenhouse gas emissions: this is now widely acknowledged. But something that gets less attention is how eating less meat ...

Switzerland, US agree in principle on limited duty-free quotas for American beef, bison and poultry, as part of broader trade ...