According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Cultured meat technology, which cultivates animal-derived stem cells into edible meat products, presents an eco-friendly alternative to traditional livestock farming. However, significant challenges ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

A new study led by the Quadram Institute has explored whether farming methods are a major driver of antimicrobial resistance ...

Livestock and meat forms a firm part of the European Commission’s long-awaited Vision for Agriculture and Food strategy. Along with other key promises and focus areas, including creating a stronger ...