You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

“Assuming the packaging has swollen due to the growth of microorganisms, it may still be safe to eat, although perhaps not a ...

Freezers are wonderful inventions. You toss a package of ground beef in there, forget about it for six months, and assume it ...

Wondering if you can freeze meat on styrofoam trays? Learn the risks, tips for proper freezing, how to prevent freezer burn, and ways to keep the quality of your meat high.

WASHINGTON — Minnesota companies Cargill Inc. and Hormel Foods Corp. told the House Agriculture Committee Tuesday that their practice of packaging meat in carbon monoxide was safe, while consumer ...

WASHINGTON - Retailers are quickly re-assessing their use of case-ready meat treated with carbon monoxide after widespread media coverage last week created a groundswell of opposition to the practice.

The funding will upgrade processing and packaging technology, boosting halal-certified output and improving food safety and ...

Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to evoke sustainability, with their offerings? A recent study by ‘food awareness’ ...