Support journalism that digs deeper into topics that matter most to ArkLaTex. Donate today to preserve the quality and integrity of local journalism. TEXARKANA, Texas -- A butcher at Texas Roadhouse ...

No matter what the weather is, Angel Portillo shows up to work with a winter coat. The Texas Roadhouse butcher cuts about 4,000 pounds of meat weekly inside a cooler set at 34 degrees. “Getting used ...

Local butcher Matthew Kidwell is joining more than 100 professional meat-cutters from across the country to compete for the title of Texas Roadhouse Meat-Cutter of the Year this week at the National ...

Reynaldo Delgado, a butcher with Texas Roadhouse for the last 12 years, has been named victor at this year’s National Meat Cutting Challenge sponsored by A1 as part of the chain’s national conference ...

YUMA, AZ (AZFamily)—Texas Roadhouse hand cuts all meat served at its restaurants. Its annual meat cutter challenge is an opportunity for its butchers to showcase their skills while competing for a ...

A Wilmington butcher could be on his way to a $25,000 prize. Donaciano Apolinar, who is a meat cutter at the Texas Roadhouse restaurant at 230 Eastwood Road in Wilmington, is competing this week in a ...

An Everett meat cutter is proving he’s a choice above most butchers after advancing into the final round of the Texas Roadhouse National Meat Cutters Challenge, where he’ll compete for $20,000 and the ...

Four Houston area butchers have made it to the second round of the Texas Roadhouse National Meat Cutter Challenge. Alejandro Cristobal, David Garcia, Jorge Grimaldi, and Jesus Jaimes are four of 19 ...