As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

TAMPA, Fla — If you're a true lover of meat, you'd probably know that the second round of the "National Meat Cutter Challenge" just went down in Tampa. A total of 25 professional meat cutters from ...

Scott Henning, a butcher who works at the Huber Heights, Ohio Texas Roadhouse, competes in a regional meat cutting contest at Easton Chiller in Easton. Tucked along the wall next to the ice rink, a ...

Four Houston area butchers have made it to the second round of the Texas Roadhouse National Meat Cutter Challenge. Alejandro Cristobal, David Garcia, Jorge Grimaldi, and Jesus Jaimes are four of 19 ...

A new meat cutter at Baumann's store is taught how to cut and how thick the meat should be cut. The training period is between two and three months. Kristine Schew, the head manager of the store, has ...

Walter Perez of Humble can’t start his day without a hot cup of coffee. The Guatemalan immigrant needs it before he steps into a 35-degree walk-in cooler to work his normal eight to 10-hour workday as ...

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When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...