Consumers have many expectations when they shop for meat, many of which are based on color. KANSAS CITY — It’s all about the color when it comes to purchasing meat and poultry. Consumers eat with ...

KANSAS CITY — Few topics are at the heart of what we teach or what people ask most meat scientists about than meat color. Meat color is an important part of meat science, and for many people in the ...

Technically, pork is considered red meat, but certain cuts are nutritionally similar to chicken and other white meat. Pork accounts for 30% of the meat that people consume across the world. However, ...