Chef Valerie Chang with her James Beard Award at Maty’s restaurant in Midtown Miami. The restaurant is closing after two years. D.A. Varela dvarela@miamiherald.com In 2024, a year after she opened her ...
Chef Valerie Chang is wrist-deep in a metal bowl twice the size of her head. With gloved hands, she gently tosses a heap of bay scallops with ingredients like crispy garlic, finger limes, and burnt ...
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