Winter is the perfect time to indulge in warm, crispy snacks that pair beautifully with a hot cup of tea. And when it comes to classic Indian winter munchies, Mathri tops the list. This traditional ...

Mathri is an age-old snack that is essentially a traditional Rajasthani food but is poplar all over India, especially the northern part. It is a crispy, flaky biscuit made of flour, water and spices ...

Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Evening Snack Recipes: If you're on the hunt for healthy ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Here’s a super easy and fun recipe of preparing methi mathis at home for snacking or storing for future. Take a look at the recipe here. Mathri is one of the most loved snacks. Believed to have ...

Chatpata, crispy Masala Mathri from Sangita Agrawal, made with maida and wheat flour, along with a mix of spices. A great snacking option, it can be made weeks in advance and stored in air-tight ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...