Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

The College of the Holy Cross has added a new degree program to its course catalogue as the Worcester institution has partnered with Medford-based Tufts University to offer an accelerated bachelor’s ...

Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...

“I want to be someone who can bridge the gap and take the whole sports performance system into account,” shares Drew Jarmuz, MS nutrition and dietetics ’22. Jarmuz is a recent graduate of the master’s ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

The non-thesis option is a total of three semesters (12 months). Students can complete the thesis option with additional semesters. Who is eligible to apply for the MS in Nutrition Sciences, Clinical ...

The DPD program at CWRU is formatted and designed to covered all ACEND-Required Core Knowledge and competencies, in support of achieving our program goals, objectives, and student learning outcomes.

LARAMIE – The University of Wyoming recently received accreditation for a new graduate program in nutrition and dietetics, housed in the Department of Family and Consumer Sciences. The Graduate ...