A TV chef has been declared bankrupt after shutting his restaurant, which was co-owned by Manchester United legend Gary Neville. Last year, the company behind the Leeds location entered ...

The restaurant industry can be merciless. Maybe you’ve seen The Bear? Tortured cooks, personal demons, casual sadism. Chef Tiffany Derry doesn’t watch The Bear. “It makes me anxious,” she says, ...

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...

An award-winning restaurant created by a Herefordshire-based company has been praised by Master Chef critic Jay Rayner.

Next year, another spot will be added to North Carolina’s lineup of award-winning restaurants. Uchi, a sushi-focused concept founded by James Beard award-winning chef and sushi master Tyson Cole, is ...

Turn your sauces into restaurant-worthy gloss with these chef-approved tricks. From simmer to glossy finish, these tips make ...

ALLENTOWN, Pa. - The aroma inside the north Philadelphia test kitchen for Chef Jose Garces greets you well before entering. We visited in late January to experience how science and heart mix. The ...

Master Chef recently returned with its fifteenth season. It focuses on contestants competing in pairs to claim the title and bag a prize money of $250,000. While fans are hooked to the new theme, ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April, Milwaukee residents will have very good reasons to cheer. Chef Jason Morimoto, a chef who began his career at Screaming Tuna ...

Master Chef finalist Michael Leonard talks about his experiences filming the show at his Myrtle Beach area apartment. Sept. 17, 2024. JASON LEE JASON LEE A Myrtle Beach man has cooked his way to the ...

Early last week, Restaurant Buzz sat down with David Tardif, the owner of the new Financial District resto-lounge Tranquility Base. On the eve of the soft opening, Tardif and his staff were bustling ...

All of the seasons of the Netflix series Chef’s Table have followed the same formula: Concentrate on one chef per episode, and give their background as much attention as the food they make. In this ...