In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

When it comes to comfort foods, nothing beats a plate of perfectly cooked mash. And while the dish isn't difficult to make, it can be time-consuming with peeling, chopping and boiling required. In the ...

There is not much worse than tucking into your meal after a long day, to discover your mash is covered with lumps. We all want to perfect making creamy, light and fluffy mashed potatoes but it can be ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either would elicit rave reviews from friends and family around the holiday table ...