We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

Place salmon fillets in zip-top bag. Trim asparagus spears and place in another zip-top bag. Combine lime juice, brown sugar, sesame oil, soy sauce, garlic and ginger; stir well to combine. Drizzle 2 ...

There’s something about marinades that feels very 2005. Maybe that’s because when I think of a “marinade,” I picture my mother pouring an entire bottle of pre-made Italian dressing over chicken ...

Simple, yet delicious, the flavor of this savory and tangy steak marinade infuses into the meat. We opted to use a flank steak and a great marinade is the best way to tenderize a tougher cut of meat.

Grilling is more than a method of cooking — it’s an art form! One with a goal of making meat taste tender and delicious, of course. Accomplish this goal with Iron Chef Curtis Stone’s genius marinade ...